Pasqualina's goodies are gluten-free. They are made with a blend of rice flour, potato starch and tapioca flour. Each recipe is tested with its own combination of flours to achieve the desired consistency and flavor. The goodies are home-baked and may vary slightly in size. Pasqualina invites you to share these goodies with your friends and family (those with or without allergies). This is a great way to introduce your family and friends to your world of goodies!
