Pasqualina’s products are made on gluten-free/dairy-free dedicated equipment. All Pasqualina’s products are made onsite in a gluten-free, dairy-free, wheat-free, casein-free, peanut-free, shellfish-free, fish-free, and sulfite-free environment.

 In our facility, we use egg, soy, sesame, corn and tree nuts (walnuts & coconut) in some of our products.

 Please feel free to contact us with any other questions regarding allergens.